Babylon - R.F. Kuang, Host, 2024
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Modernist Bread - Nathan Myhrvold, Francisco Migoya, Phaidon, 2017
Modernist Bread 
EN

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

  • Knihapevná vazba
    12 968 Kč
    Skladem 1 ks

Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
Modernist Cuisine 
EN

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

  • Knihapevná vazba
    12 325 Kč
    Skladem 1 ks

Modernist Pizza - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2021
Modernist Pizza 
EN

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

  • Knihapevná vazba
    11 337 Kč
    Skladem 1 ks

Functional Food Product Development - Jim Smith, Wiley-Blackwell, 2010
Functional Food Product Development 
EN

According to an August 2009 report from PricewaterhouseCoopers...

  • Knihapevná vazba
    7 144 Kč
    Více než 30 dní

Eleven Madison Park - Daniel Humm, Will Guidara, Little, Brown, 2011
 
Eleven Madison Park - Daniel Humm, Will Guidara, Ten speed, 2017
Eleven Madison Park 
EN

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

  • Knihapevná vazba
    1 447 Kč
    Skladem 1 ks

Food Styling - Delores Custer, Wiley-Blackwell, 2010
Food Styling 
EN

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

  • Knihapevná vazba
    6 629 Kč
    Do 11 – 16 dnů

The Big Fat Duck Cookbook - Heston Blumenthal, Bloomsbury, 2008
The Big Fat Duck Cookbook 
EN

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

  • Knihapevná vazba
    6 199 Kč
    Skladem 1 ks

Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz, Penguin Books, 2012
Wine Grapes 
EN

Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...

  • Knihapevná vazba
    5 648 Kč
    Skladem 1 ks

Sensory Shelf Life Estimation of Food Products - Guillermo Hough, CRC Press, 2010
Sensory Shelf Life Estimation of Food Products 
EN

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end ...

  • Knihabrožovaná vazba
    5 196 Kč
    Více než 30 dní

The Photography of Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2013
The Photography of Modernist Cuisine 
EN

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...

  • Knihapevná vazba
    3 990 Kč
    Skladem 1 ks
Escoffier - Auguste Escoffier, Routledge, 2011
Escoffier 
EN

No cook should be without the original,unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903...

  • Knihapevná vazba
    3 907 Kč
    Do 18 – 23 dnů

The Chocolatier's Kitchen - Davide Comaschi & friends, Lannoo, 2022
The Chocolatier's Kitchen 
EN

In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...

  • Knihapevná vazba
    3 708 Kč
    Skladem 2 ks

The New French Wine (Two-Book Boxed Set) - Jon Bonné, Ten speed, 2023
The New French Wine (Two-Book Boxed Set) 
EN

The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner...

  • Knihapevná vazba
    3 565 Kč
    Do 5 – 9 dnů

Italian Breakfast - elBullifoundation, Phaidon, 2022
Italian Breakfast 
EN

Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology...

  • Knihapevná vazba
    3 187 Kč
    Skladem 1 ks

What is Cooking - Ferran Adria, Phaidon, 2020
What is Cooking 
EN

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...

  • Knihapevná vazba
    3 110 Kč
    Do 5 – 9 dnů

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná vazba
    3 086 Kč
    Skladem 1 ks

Unelaborated Products - Ferran Adria, Phaidon, 2021
Unelaborated Products 
EN

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...

  • Knihapevná vazba
    2 990 Kč
    Skladem 1 ks

The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, McClelland & Stewart, 2012
The Fundamental Techniques of Classic Italian Cuisine 
EN

The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.

  • Knihapevná vazba
    2 424 Kč
    Více než 30 dní

Grand Bordeaux Chateaux - Philippe Chaix, Guillaume de Laubier, Richard Suckling, James Suckling, Flammarion, 2016
Grand Bordeaux Chateaux 
EN

This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...

  • Knihapevná vazba
    2 259 Kč
    Skladem 1 ks

Modern Gastronomy: A to Z - Harold McGee, CRC Press, 2009
Modern Gastronomy: A to Z 
EN

Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius...

  • Knihapevná vazba
    2 226 Kč
    Více než 30 dní


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Tři guineje / Vlastní pokoj - Virginia Woolfová, 2020
Tři guineje / Vlastní pokoj
Virginia Woolfová