Píseň L. - Veronika Opatřilová, Prostor, 2024
Holly (český jazyk) - Stephen King, BETA - Dobrovský, 2024

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná vazba
    2 969 Kč
    Skladem 1 ks

The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
The Art of Sugarcraft 
EN

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

  • Knihapevná vazba
    1 612 Kč
    Skladem 1 ks

Ladurée: Sucre - Philippe Andrieu, Hachette Livre International, 2011
Ladurée: Sucre 
EN

100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

  • Knihapevná vazba
    1 377 Kč
    Více než 30 dní

The New Pâtissiers - Olivier Dupon, Thames & Hudson, 2013
The New Pâtissiers 
EN

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

  • Knihapevná vazba
    1 334 Kč
    Více než 30 dní

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

  • Knihapevná vazba
    1 251 Kč
    Skladem 4 ks

Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná vazba
    1 211 Kč
    Do 17 dnů

Chocolate - Pierre Hermé, Flammarion, 2016
Chocolate 
EN

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

  • Knihapevná vazba
    1 189 Kč
    Skladem 1 ks

The Cake Bible - Rose Levy Beranbaum, William Morrow
The Cake Bible 
EN

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

  • Knihapevná vazba
    1 153 Kč
    Více než 30 dní

Larousse Patisserie and Baking - Larousse, Hamlyn, 2020
Larousse Patisserie and Baking 
EN

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

  • Knihapevná vazba
    1 146 Kč
    Více než 30 dní

Home Baked - Yvette van Boven, Stewart Tabori & Chang, 2015
Home Baked 
EN

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...

  • Knihapevná vazba
    1 129 Kč
    Více než 30 dní
French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 116 Kč
    Skladem 1 ks

Le torte di Fiorella - Fiorella Balzamo, University of Barcelona, 2010
Le torte di Fiorella 
IT
  • Knihabrožovaná vazba
    1 101 Kč
    Více než 30 dní

Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
Pâtisserie 
EN

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

  • Knihapevná vazba
    1 091 Kč
    Více než 30 dní

Exotic Sugar Flowers for Cakes - Alan Dunn, New Holland, 2000
Exotic Sugar Flowers for Cakes 
EN

From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. Through clear text and beautiful color photos, ...

  • Knihapevná vazba
    1 074 Kč
    Více než 30 dní

Annie Bell's Baking Bible - Annie Bell, Kyle Books, 2012
Annie Bell's Baking Bible 
EN

In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues...

  • Knihapevná vazba
    1 046 Kč
    Více než 30 dní

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    Více než 30 dní

The Royal Touch - Carolyn Robb, Antique Collectors Club, 2015
The Royal Touch 
EN

This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

  • Knihapevná vazba
    992 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    501 Kč
    Skladem

Gelato Messina - Nick Palumbo, Hardie Grant, 2016
Gelato Messina 
EN

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

  • Knihapevná vazba
    979 Kč
    Více než 30 dní

Social Sweets - Jason Atherton, Absolute, 2015
Social Sweets 
EN

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

  • Knihapevná vazba
    963 Kč
    Skladem 1 ks

Wedding Cakes - Rosalind Miller, Thames & Hudson, 2013
Wedding Cakes 
EN

Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail...

  • Knihapevná vazba
    943 Kč
    Více než 30 dní


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