Nejdražší z kategorie: kuchařky - pečení
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...
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Knihapevná vazba2 969 KčSkladem 1 ks
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...
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Knihapevná vazba1 612 KčSkladem 1 ks
100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
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Knihapevná vazba1 377 KčVíce než 30 dní
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...
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Knihapevná vazba1 334 KčVíce než 30 dní
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...
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Knihapevná vazba1 251 KčSkladem 4 ks
- William Curley
- kolektiv
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...
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Knihapevná vazba1 211 KčDo 17 dnů
Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love
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Knihapevná vazba1 189 KčSkladem 1 ks
Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...
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Knihapevná vazba1 153 KčVíce než 30 dní
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...
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Knihapevná vazba1 146 KčVíce než 30 dní
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...
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Knihapevná vazba1 129 KčVíce než 30 dní
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná vazba1 116 KčSkladem 1 ks
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...
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Knihapevná vazba1 091 KčVíce než 30 dní
From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. Through clear text and beautiful color photos, ...
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Knihapevná vazba1 074 KčVíce než 30 dní
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues...
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Knihapevná vazba1 046 KčVíce než 30 dní
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...
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Knihabrožovaná vazba1 018 KčVíce než 30 dní
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...
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Knihapevná vazba979 KčVíce než 30 dní
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...
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Knihapevná vazba963 KčSkladem 1 ks
Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail...
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Knihapevná vazba943 KčVíce než 30 dní
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