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New European Baking - Laurel Kratochvila, Prestel, 2022
New European Baking 
EN

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

  • Knihapevná vazba
    643 Kč
    Do 5 dnů

Pinch of Nom Air Fryer - Kay Allinson, Kate Allinson, Pan Macmillan, 2024
Pinch of Nom Air Fryer 
EN

5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...

  • Knihapevná vazba
    715 Kč
    Předobjednávka,
    vychází 26. 6. 2024

Bored of Lunch Healthy Air Fryer - Nathan Anthony, Ebury, 2024
Novinka
Bored of Lunch Healthy Air Fryer 
EN

All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less...

  • Knihapevná vazba
    616 Kč
    Do 7 dnů

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná vazba
    791 Kč
    Více než 30 dní
The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná vazba
    614 Kč
    Skladem 2 ks

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    673 Kč
    Skladem 1 ks

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná vazba
    841 Kč
    Více než 30 dní

What Caesar Did For My Salad - Albert Jack, Penguin Books, 2012
What Caesar Did For My Salad 
EN

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

  • Knihabrožovaná vazba
    305 Kč
    Skladem 1 ks

Raw Family Signature Dishes - Victoria Boutenko, North Atlantic Books, 2009
Raw Family Signature Dishes 
EN

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....

  • Knihabrožovaná vazba
    594 Kč
    Skladem 1 ks

Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
EN

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

  • Přečtenávýborný stav
    281 Kč
    Skladem
  • Knihabrožovaná vazba
    606 Kč
    Více než 30 dní
Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    527 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná vazba
    333 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    493 Kč
    Skladem

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    1 322 Kč
    Více než 30 dní

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    525 Kč
    Do 5 dnů

The Outdoor Kitchen - Eric Werner, Nils Bernstein, Ten speed, 2020
The Outdoor Kitchen 
EN

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served...

  • Knihapevná vazba
    757 Kč
    Více než 30 dní

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná vazba
    445 Kč
    Do 7 dnů

Food Futures - Chloé Rutzerveld, BIS, 2019
Food Futures 
EN

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

  • Knihabrožovaná vazba
    737 Kč
    Skladem 1 ks

River Cottage Great Roasts - Gelf Alderson, Bloomsbury, 2023
River Cottage Great Roasts 
EN

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

  • Knihapevná vazba
    463 Kč
    Skladem 1 ks

Anis Raw Food Essentials - Ani Phyo, Da Capo, 2012
Anis Raw Food Essentials 
EN

This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...

  • Knihabrožovaná vazba
    473 Kč
    Více než 30 dní

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná vazba
    705 Kč
    Více než 30 dní


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Osamělost prvočísel - Paolo Giordano, 2021
Osamělost prvočísel
Paolo Giordano