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63 produktů
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná vazba279 KčSkladem 3 ks
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen...
Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...
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593 KčSkladem 1 ks
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Přečtenámírně opotřebovaná237 KčSkladem
These simple words get to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through the generations have become confused, ...
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Knihabrožovaná vazba275 KčSkladem 1 ks
Discover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you...
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Knihabrožovaná vazba322 KčSkladem > 5 ks
Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...
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Knihapevná vazba638 KčSkladem 1 ks
This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.
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Knihabrožovaná vazba80 KčSkladem 5 ks
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food...
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Knihapevná vazba430 KčDo 17 – 22 dnů
In Oh She Glows Every Day, Angela Liddon shares delicious vegan recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, including holidays and special occasions...
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Knihabrožovaná vazba502 KčVíce než 30 dní
Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'...
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Knihabrožovaná vazba275 KčSkladem 1 ks
Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for...
Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ...
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Knihabrožovaná vazba262 KčSkladem 2 ks
A comic history of humankind's love affair with booze, from the Sunday Times No. 1 bestselling author of The Etymologicon 'Haha! . . . Highly suitable for Xmas!' - Margaret Atwood Almost every culture on earth has drink, ...
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Knihabrožovaná vazba294 KčVíce než 30 dní
Penguin: Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world...
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Knihabrožovaná vazba592 KčDo 17 – 22 dnů
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...
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Knihapevná vazba1 348 KčSkladem 5 ks
Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden...
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Knihabrožovaná vazba299 KčSkladem 1 ks
Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the...
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Knihabrožovaná vazba294 KčDo 17 – 22 dnů
Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...
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Knihabrožovaná vazba701 KčDo 17 – 22 dnů
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