V cizím jazyku kuchařky od nakladatelství Pavilion

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients...

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  1 101 Kč

  Skladem 1 ks

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

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  682 Kč

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Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer...

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  693 Kč

  Do 5 – 9 dnů

Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ...

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  435 Kč

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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent...

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  801 Kč

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Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres...

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  740 Kč

  Do 5 – 9 dnů

Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis...

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  630 Kč

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Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen...

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  721 Kč

  Do 5 – 9 dnů

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ...

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  684 Kč

  Více než 30 dní

There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive...

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  598 Kč

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines...

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  884 Kč

  Více než 30 dní

Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative...

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Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...

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Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...

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Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating...

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When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal, he created a global obsession...

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Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ...

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan ...

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