V cizím jazyku kuchařky od nakladatelství Kyle Books - strana 2 z 2

In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ...

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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble...

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A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and ...

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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables...

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This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, ...

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  551 Kč

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After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate! ...

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  522 Kč

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Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed...

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Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams...

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  724 Kč

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The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens...

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The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways...

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  633 Kč

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Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ...

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Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ...

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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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  715 Kč

  Připravujeme,
  vychází 6. 6. 2024

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique ...

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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear...

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The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson...

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Kyle Cathie: The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry....

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Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, ...

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Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes ...

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