S brožovanou vazbou v cizím jazyku kuchařky od nakladatelství Kyle Books

The Paleo diet is all about returning to a healthier way of life – cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, ...

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Cooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same meals and endless leftovers. Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, ...

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Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, ...

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Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and in addition improve our health...

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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables...

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This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, ...

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The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens...

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The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways...

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  633 Kč

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Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ...

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Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique ...

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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear...

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The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson...

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Kyle Cathie: The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry....

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Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes ...

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