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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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  1 110 Kč

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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  1 078 Kč

  Skladem 4 ks

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

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  616 Kč

  Skladem 2 ks

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

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  707 Kč

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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

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  778 Kč

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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  841 Kč

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Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...

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  595 Kč

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• Přečtenávýborný stav
  262 Kč

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• Přečtenávýborný stav
  333 Kč

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So gelingen Macarons! Sicher! Jedem!Ah les Macarons, un délice, eine Sucht ... was kann man noch sagen...

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  484 Kč

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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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  351 Kč

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A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, ...

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  503 Kč

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Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

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  531 Kč

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• Přečtenámírně opotřebovaná
  242 Kč

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Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

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  523 Kč

  Skladem 2 ks

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

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  516 Kč

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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

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  688 Kč

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Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have...

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  694 Kč

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Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

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  281 Kč

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Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate...

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  177 Kč

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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  1 612 Kč

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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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  599 Kč

  Skladem 3 ks