Se zelenou obálkou kuchařky od nakladatelství Penguin Books

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

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  418 Kč

  Více než 30 dní

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

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  638 Kč

  Skladem 1 ks

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice...

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  523 Kč

  Více než 30 dní

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten...

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  195 Kč

  Skladem 1 ks

The founder of Crumbs and Doilies and the cupcake Queen of Food Tube helps you make the perfect cake...

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  277 Kč

  Do 17 – 22 dnů

Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most...

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  251 Kč

  Skladem 2 ks

Is a uniquely passionate, powerful and provocative exploration of what we eat, and why, by the bestselling author of Everything is Illuminated and Extremely Loud and Incredibly Close...

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  Vyprodané

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

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  Připravujeme,
  vychází 26. 9. 2024

Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in...

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