Píseň L. - Veronika Opatřilová, Prostor, 2024
Murtagh (česky) - Christopher Paolini, Nakladatelství Fragment, 2024
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F*ck, That's Delicious - Action Bronson, Harry Abrams, 2017
F*ck, That's Delicious 
EN

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

  • Knihapevná vazba
    547 Kč
    Více než 30 dní

Deliciously Ella Quick and Easy - Ella Woodward, Ella Mills, Yellow Kite, 2020
Deliciously Ella Quick and Easy 
EN

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

  • Knihapevná vazba
    670 Kč
    Skladem 1 ks

Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    877 Kč
    Skladem 1 ks

Eataly: All About Pasta, Rizzoli Universe, 2018
Eataly: All About Pasta 
EN

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta...

  • Knihabrožovaná vazba
    472 Kč
    Skladem 1 ks
Which Wine When - Albert Blaize, Ebury, 2020
Which Wine When 
EN

Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ...

  • Knihapevná vazba
    319 Kč
    Více než 30 dní

Momofuku - David Chang, Absolute, 2010
Momofuku 
EN

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

  • Knihapevná vazba
    692 Kč
    Více než 30 dní

Simple Noodles - Pippa Middlehurst, Quadrille, 2023
Simple Noodles 
EN

Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...

  • Knihapevná vazba
    460 Kč
    Více než 30 dní

Sprout & Co Saladology - Theo Kirwan, Mitchell Beazley, 2024
Sprout & Co Saladology 
EN

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

  • Knihapevná vazba
    715 Kč
    Skladem 1 ks

Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná vazba
    546 Kč
    Skladem 2 ks

Cooked - Michael Pollan, Penguin Books, 2014
Cooked 
EN

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

  • Knihabrožovaná vazba
    316 Kč
    Skladem 1 ks
The Good Gut - Justin Sonnenburg, Erica Sonnenburg, Penguin Books, 2016
The Good Gut 
EN

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

  • Knihabrožovaná vazba
    434 Kč
    Skladem 2 ks

Bitter Honey - Letitia Clark, Hardie Grant, 2020
Bitter Honey 
EN

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

  • Knihapevná vazba
    668 Kč
    Skladem 2 ks

The Bulletproof Diet - Dave Asprey, Rodale Press, 2014
The Bulletproof Diet 
EN

In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...

  • Knihapevná vazba
    688 Kč
    Více než 30 dní

Food Rules - Michael Pollan, Penguin Books, 2021
Food Rules 
EN

Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...

  • Knihabrožovaná vazba
    172 Kč
    Více než 30 dní

Kew on a Plate with Raymond Blanc - Raymond Blanc, Headline Book, 2015
Kew on a Plate with Raymond Blanc 
EN

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

  • Knihabrožovaná vazba
    943 Kč
    Skladem 1 ks

Proper Drink - Robert Simonson, Ten speed, 2016
Proper Drink 
EN

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

  • Knihapevná vazba
    849 Kč
    Skladem 2 ks

Pub Kitchen - Tom Kerridge, Bloomsbury, 2023
Pub Kitchen 
EN

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...

  • Knihapevná vazba
    650 Kč
    Více než 30 dní

Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

  • Knihapevná vazba
    695 Kč
    Skladem 1 ks

All About Pizza, Pane & Panini - Eataly, Rizzoli Universe, 2021
All About Pizza, Pane & Panini 
EN

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches...

  • Knihapevná vazba
    748 Kč
    Skladem 1 ks

Mezcla : Recipes to Excite - Ixta Belfrage, Ebury, 2022
Mezcla : Recipes to Excite 
EN

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...

  • Knihapevná vazba
    700 Kč
    Více než 30 dní


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S láskou, Lukov - Mariana Zapata, 2021
S láskou, Lukov
Mariana Zapata