Šedá v cizím jazyku kuchařky - pečení

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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  1 110 Kč

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

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  558 Kč

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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

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  1 091 Kč

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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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  599 Kč

  Skladem 3 ks

This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes...

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  453 Kč

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Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! ...

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  496 Kč

  Skladem 3 ks

More than 40 beautiful cake decorating ideas with expert advice. Create dazzling cakes, cookies, and cupcakes inspired by the beauty of art, fashion, design, nature and cinema in this master-class from Charlotte White...

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  620 Kč

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The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

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  441 Kč

  Skladem 3 ks

In this stunning new book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to create a real impact whether used on a cake ...

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Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ...

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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, ...

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Cookies packed with protein. Savoury crackers that help balance blood sugar. Chocolate truffles bursting with...

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Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating...

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Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia...

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This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ...

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Search Press: Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes....

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Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations. There is a cake for every occasion: whether you are celebrating a wedding, christening, engagement, ...

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A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen...

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