Papírové pevná vazba s přebalem kuchařky od nakladatelství Ullmann

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...

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Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...

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France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...

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Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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