Píseň L. - Veronika Opatřilová, Prostor, 2024
Píseň L. - Veronika Opatřilová, Prostor, 2024

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Gordon Ramsay Quick and Delicious - Gordon Ramsay, Hodder and Stoughton, 2019
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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

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Green Kitchen Smoothies - David Frenkiel, Luise Vindahl, Hardie Grant, 2019
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This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

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The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
The Wok : Recipes and Techniques 
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

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Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

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Deliciously Ella How To Go Plant-Based - Ella Mills, Yellow Kite, 2022
Deliciously Ella How To Go Plant-Based 
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Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family...

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Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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Start Here - Sohla El-Waylly, Square Peg, 2023
Start Here 
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Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...

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Italian/American - Gianluca Conte, Dorling Kindersley, 2024
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Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP...

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More Is More - Molly Baz, Murdoch Books, 2023
More Is More 
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It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials...

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This Book Could Save Your Life - Graham Lawton, John Murray, 2021
This Book Could Save Your Life 
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Martinus.cz
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We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...

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Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

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Eat to Beat Disease - William Li, Vermilion, 2019
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Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health ...

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Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

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Jamie's America - Jamie Oliver, Michael Joseph, 2009
Jamie's America 
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America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

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Plenty - Yotam Ottolenghi, Ebury, 2010
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn ...

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Coffee Art - Dhan Tamang, Cassell Illustrated, 2017
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Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema ...

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Regarding Cocktails - Sasha Petraske, Phaidon, 2016
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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ...

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Jamie Cooks Italy - Jamie Oliver, Michael Joseph, 2018
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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

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La Cucina, Rizzoli Universe, 2012
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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Jamie Oliver's Christmas Cookbook 
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

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Harry Potter a Tajemná komnata - J.K. Rowling, Jim Kay (ilustrátor), 2016
Harry Potter a Tajemná komnata
J.K. Rowling, Jim Kay (ilustrátor)