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Home Food - Olia Hercules, Bloomsbury, 2022
Home Food 
EN

100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...

  • Knihapevná vazba
    593 Kč
    Více než 30 dní

The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

  • Knihapevná vazba
    1 211 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    696 Kč
    Skladem

Veg - Jamie Oliver, Michael Joseph, 2019
Veg 
EN

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ...

  • Knihapevná vazba
    641 Kč
    Skladem 3 ks

The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná vazba
    701 Kč
    Skladem 2 ks

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    650 Kč
    Skladem 1 ks

The Gourmand's Lemon, Taschen, 2024
The Gourmand's Lemon 
EN

The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...

  • Knihapevná vazba
    1 095 Kč
    Více než 30 dní

Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
EN
Martinus.cz
Martinusák doporučuje 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

  • Knihapevná vazba
    752 Kč
    Více než 30 dní

Friends - Amanda Nicole Yee, Titan Books, 2020
Friends 
EN

Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels...

  • Knihapevná vazba
    625 Kč
    Více než 30 dní

The Necronomnomnom - Mike Slater, Thomas Roache, W. W. Norton & Company, 2019
The Necronomnomnom 
EN

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry...

  • Knihapevná vazba
    633 Kč
    Skladem 3 ks

Eat Your Greens! - Anette Dieng, Gestalten Verlag, 2020
Eat Your Greens! 
EN

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will...

  • Knihapevná vazba
    741 Kč
    Skladem 1 ks

Aran - Flora Shedden, Hardie Grant, 2019
Aran 
EN

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

  • Knihapevná vazba
    565 Kč
    Skladem 1 ks

The Whole Fish Cookbook - Josh Niland, Hardie Grant, 2019
The Whole Fish Cookbook 
EN

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

  • Knihapevná vazba
    774 Kč
    Do 3 – 7 dnů

The Coffee Dictionary - Maxwell Colonna-Dashwood, Mitchell Beazley, 2017
The Coffee Dictionary 
EN

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup...

  • Knihapevná vazba
    462 Kč
    Více než 30 dní

Gordon Ramsay's Ultimate Fit Food - Gordon Ramsay, Hodder and Stoughton, 2018
Gordon Ramsay's Ultimate Fit Food 
EN

The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life...

  • Knihapevná vazba
    713 Kč
    Skladem 1 ks

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    525 Kč
    Skladem 4 ks

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 053 Kč
    Skladem 2 ks

Institut Paul Bocuse Gastronomique, Octopus Publishing Group, 2016
Institut Paul Bocuse Gastronomique 
EN

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food...

  • Knihapevná vazba
    1 810 Kč
    Více než 30 dní

Vegan - Jean-Christian Jury, Phaidon, 2017
Vegan 
EN

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary ...

  • Knihapevná vazba
    1 040 Kč
    Více než 30 dní

Dali, Taschen, 2016
Dali 
EN

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, ...

  • Knihapevná vazba
    1 214 Kč
    Více než 30 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná vazba
    727 Kč
    Skladem 2 ks


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„Jestli je na světě něco, za co by stálo umřít, je určitě lepší zůstat kvůli tomu naživu.“

Hlava XXII - Joseph Heller, 2016
Hlava XXII
Joseph Heller