Píseň L. - Veronika Opatřilová, Prostor, 2024
Píseň L. - Veronika Opatřilová, Prostor, 2024

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Gordon Ramsay Quick and Delicious - Gordon Ramsay, Hodder and Stoughton, 2019
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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

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Green Kitchen Smoothies - David Frenkiel, Luise Vindahl, Hardie Grant, 2019
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This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

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Eat to Beat Disease - William Li, Vermilion, 2019
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Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health ...

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The Curious Barista's Guide to Coffee - Tristan Stephenson, Ryland, Peters and Small, 2015
 
The Curious Barista's Guide to Coffee - Tristan Stephenson, Ryland, Peters and Small, 2019
The Curious Barista's Guide to Coffee 
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This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee ...

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Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

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Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

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Deliciously Ella How To Go Plant-Based - Ella Mills, Yellow Kite, 2022
Deliciously Ella How To Go Plant-Based 
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Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family...

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The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
The Wok : Recipes and Techniques 
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

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Start Here - Sohla El-Waylly, Square Peg, 2023
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More Is More - Molly Baz, Murdoch Books, 2023
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This Book Could Save Your Life - Graham Lawton, John Murray, 2021
This Book Could Save Your Life 
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Martinus.cz
Martinusačka doporučuje 5

We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...

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I Quit Sugar Slow Cooker Cookbook - Sarah Wilson, Bluebird Books, 2017
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Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...

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Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

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Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

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La Cucina, Rizzoli Universe, 2012
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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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A Work in Progress - René Redzepi, Phaidon, 2019
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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

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Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
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There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

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East - Meera Sodha, Fig Tree, 2019
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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food...

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Po otřesech - Haruki Murakami, 2010
Po otřesech
Haruki Murakami