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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...
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Knihapevná vazba600 KčSkladem 1 ks
This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...
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Knihabrožovaná vazba351 KčVíce než 30 dní
Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health ...
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Knihabrožovaná vazba449 KčVíce než 30 dní
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee ...
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Knihabrožovaná vazba504 KčVíce než 30 dní
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...
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Knihabrožovaná vazba534 KčVíce než 30 dní
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...
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Knihapevná vazba1 496 KčSkladem 3 ks
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family...
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Knihapevná vazba652 KčSkladem 1 ks
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...
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Knihapevná vazba1 059 KčSkladem 2 ks
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...
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Knihapevná vazba784 KčSkladem 3 ks
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP...
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Knihapevná vazba664 KčSkladem 1 ks
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials...
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Knihapevná vazba715 KčSkladem 1 ks
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...
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Knihabrožovaná vazba292 KčSkladem 1 ks
Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...
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Knihapevná vazba1 170 KčSkladem 3 ks
Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...
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Knihapevná vazba12 325 KčSkladem 1 ks
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...
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Knihapevná vazba319 KčVíce než 30 dní
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...
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Knihapevná vazba962 KčSkladem 2 ks
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...
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Knihapevná vazba564 KčSkladem 1 ks
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...
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Knihapevná vazba1 143 KčSkladem 2 ks
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food...
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Knihapevná vazba512 KčVíce než 30 dní
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