Píseň L. - Veronika Opatřilová, Prostor, 2024
Píseň L. - Veronika Opatřilová, Prostor, 2024

Na téma dezerty v cizím jazyku kuchařky - strana 2 z 8

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Global Chocolate Tour, Lonely Planet, 2020
Global Chocolate Tour 
EN

Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far...

  • Knihapevná vazba
    413 Kč
    Více než 30 dní

Magnolia Kitchen Design - Bernadette Gee, Murdoch Books, 2020
Magnolia Kitchen Design 
EN

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

  • Knihapevná vazba
    516 Kč
    Skladem 1 ks

Martha Stewart's Cake Perfection, Clarkson Potter, 2020
Martha Stewart's Cake Perfection 
EN

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes...

  • Knihapevná vazba
    567 Kč
    Více než 30 dní

Chocolat So Chic! - Corinne Decottignies, Harry Abrams, 2017
Chocolat So Chic! 
EN

Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

  • Knihabrožovaná vazba
    688 Kč
    Skladem 1 ks

Prêt-à-Portea, Laurence King Publishing, 2016
Prêt-à-Portea 
EN

Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates ...

  • Knihapevná vazba
    523 Kč
    Více než 30 dní

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná vazba
    428 Kč
    Více než 30 dní

Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
EN

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

  • Přečtenávýborný stav
    281 Kč
    Skladem
  • Knihabrožovaná vazba
    606 Kč
    Více než 30 dní

Simply Sugar Free - Susanna Booth, Hamlyn, 2017
Simply Sugar Free 
EN

In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes...

  • Knihabrožovaná vazba
    333 Kč
    Více než 30 dní

The Cake Bible - Rose Levy Beranbaum, William Morrow
The Cake Bible 
EN

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

  • Knihapevná vazba
    1 160 Kč
    Více než 30 dní

The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
The Art of Sugarcraft 
EN

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

  • Knihapevná vazba
    1 612 Kč
    Skladem 1 ks

Larousse Patisserie and Baking - Larousse, Hamlyn, 2020
Larousse Patisserie and Baking 
EN

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

  • Knihapevná vazba
    1 144 Kč
    Více než 30 dní

Holiday Cookies - Elisabet Der Nederlanden, Ten speed, 2017
Holiday Cookies 
EN

This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes...

  • Knihapevná vazba
    453 Kč
    Více než 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná vazba
    749 Kč
    Více než 30 dní

The Royal Touch - Carolyn Robb, Antique Collectors Club, 2015
The Royal Touch 
EN

This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

  • Knihapevná vazba
    992 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    501 Kč
    Skladem

Chocolate: Homemade, Fancy and Delicious - Eliq Maranik, Ullmann, 2013
Chocolate: Homemade, Fancy and Delicious 
EN

Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat all over the world...

  • Knihapevná vazba
    247 Kč
    Více než 30 dní

Patisserie - Murielle Valette, Little, Brown, 2013
Patisserie 
EN

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...

  • Knihabrožovaná vazba
    437 Kč
    Více než 30 dní

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    Více než 30 dní

500 Fruit Recipes - Felicity Forster, Hermes House, 2014
500 Fruit Recipes 
EN

This is a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs. It is a sumptuous volume of 500 healthy and mouth-watering fruit recipes for every occasion...

  • Knihapevná vazba
    379 Kč
    Více než 30 dní

Raising the Bar - Pam Williams, Jim Eber, Wilmor, 2012
Raising the Bar 
EN

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

  • Knihabrožovaná vazba
    689 Kč
    Více než 30 dní

The Gingerbread Kama Sutra - Patti Paige, Kyle Books, 2020
The Gingerbread Kama Sutra 
EN

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show...

  • Knihapevná vazba
    271 Kč
    Skladem 2 ks


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Letní světlo, a pak přijde noc - Jón Kalman Stefánsson, 2021
Letní světlo, a pak přijde noc
Jón Kalman Stefánsson