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Water. We drink it. We cook with it. We wash with it. We can’t live without it. Most of us don’t think about it much. But it is not there for everybody, and our world is changing fast. We have to think very carefully about water, and about our use of it.

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There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same ...

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For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story...

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Vydavatelství časopisu WINE & Degustation přichází s ojedinělou publikací, která od letošního roku bude vycházet vždy před letní turistickou sezonou v českém a anglickém jazyce. Tento průvodce je cenným zdrojem informací pro....

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Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more...

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Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, ...

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This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...

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Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails right at home...

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Read your future in tea leaves with this miniature guide to the ancient art of tea leaf reading. Every aspect is made easy, with instructions for picking out the correct utensils, dividing your cup, and even an in-depth glossary of symbols...

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Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! ...

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With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition...

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Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? ...

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Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground...

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Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds...

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A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins...

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Whiskey is one of the most fascinating liquors in the world. This book provides lovers of this special beverage with everything they might want to know about its history, manufacture, and tasting. What are the origins of the whiskey legend? ...

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, ...

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The second in the “Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come...

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I LOVE COFFEE is full of delicious recipes and plenty of problem-solving tips, amusing anecdotes, and delectable full-color photographs of the many varied coffee drinks...

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A café is a place "where time and space are consumed, but only the coffee is found on the bill" - that's how UNESCO described the Viennese café culture in 2011 as it was named an "Intangible Cultural Heritage." ...

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